Carrageenan | AgarGel
Is Kappa Carrageenan the Next $1 Billion Food Gel Ingredient?-FOODCHEM
Mixed iota and kappa carrageenan gels in the presence of both calcium and potassium ions - ScienceDirect
Working Material
Carrageenan - Kappa, Iota and Lambda Forms Explained
![Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram](https://www.researchgate.net/publication/268271114/figure/fig1/AS:295480543203328@1447459459184/Gelation-of-kappa-and-iota-carrageenans-with-cations-Budnis-7.png "Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram")
Gelation of kappa and iota carrageenans with cations (Budnis [7]) | Download Scientific Diagram
![PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/7a674910ad2404922eb8f1d987c953c3b1c8457c/9-Figure9-1.png "PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar")
PDF] Effects of sucrose addition on the rheology and microstructure of κ-carrageenan gel | Semantic Scholar
Gelation mechanism of kappa-CGN and iota-CGN. Figure used with... | Download Scientific Diagram
Synthesis of highly stable κ/ι-hybrid carrageenan micro- and nanogels via a sonication-assisted microemulsion route - Sol Rodriguez, Fernando G Torres, Junior Arroyo, Karen N Gonzales, Omar P Troncoso, Daniel López, 2020
To gel or not to gel: differential expression of carrageenan-related genes between the gametophyte and tetasporophyte life cycle stages of the red alga Chondrus crispus | Scientific Reports
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels - ScienceDirect
Thermoreversible gelation and viscoelasticity of κ-carrageenan hydrogels: Journal of Rheology: Vol 60, No 2
Structure, Rheological Properties and Connectivity of Gels Formed by Carrageenan Extracted from Different Red Algae Species
Marine Drugs | Free Full-Text | Carrageenan: Drug Delivery Systems and Other Biomedical Applications
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins - ScienceDirect
Iota Carrageenan - Modernist Pantry, LLC
Network structure and gelation mechanism of kappa and iota carrageenan elucidated by multiple particle tracking - ScienceDirect
Study on gelation and phase separation of mixed kappa and iota carrageenans
![PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/bdb21b05cc367d738b2c3f3726807bd372287cc7/3-Figure1-1.png "PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar")
PDF] Kappa-carrageenan enhances the gelation and structural changes of egg yolk via electrostatic interactions with yolk protein. | Semantic Scholar
Carrageenan
TECHNICAL RESOURCE PAPERS REGIONAL WORKSHOP ON THE CULTURE AND UTILIZATION OF SEAWEEDS VOLUME II
Figure 2. Potassium induced gelation mechanism of κ-carrageenan : Molecular Origin for Strong Agarose Gels: Multi-Stranded Hydrogen Bonding : Science and Education Publishing
Gelation and network structure of acidified milk gel investigated at different length scales with and without addition of iota-carrageenan - ScienceDirect
The gelation mechanism of κ -carrageenan in the presence of potassium... | Download Scientific Diagram
Conformational transition and gelation of κ-carrageenan in electrost
